Prepares dining room for guests by cleaning and clothing tables; setting condiments, napkins, flatware.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs.
Welcome each guest with a smile and friendly greeting
Help guests with orders by explaining dishes and drinks and making recommendations as appropriate
Coordinate with food orders to guarantee timely and efficient delivery to guests
Refill water and periodically check on guests to handle any issue promptly
Maintain our high food safety and sanitation standards
Minimum 18 years of age
Willing to work a flexible schedule including nights and holidays.
Exceptional guest service skills
Ability to work in a high energy, fast-paced environment.
A strong team player, organized with great attention to detail
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move up and down stairs and/or service ramps.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 12 kg without assistance and objects weighing in excess of 22 kg with assistance.